P.B. Hein Vineyards is proud to announce our first release.

These wines are constitutive of the current 'best-practice' in viticulture and old world winemaking: small lots, bin fermentation and as little mechanical intervention as is humanly possible.  No huge stainless steel vats, no mechanical pumpovers.  Being 'hands on' without doing harm and just letting the grapes do their thing.

2006
Suisun Valley Syrah
Price: $17

Purchase Now

Wine Club
and
Registered Member pricing
is available.

Carefully crafted from syrah grapes grown in the Vernasco Vineyard on Suisun Valley Road, these grapes are a favorite of our winemaker who won his first gold medal at the Napa Town and Country Fair with a syrah produced with grapes from the same vineyard.

A delicious Syrah--especially at the price. Full bodied, fleshy in texture, very distinct in character (white pepper, boysenberry, cherry, vanilla, toast), and long on the finish. Great value. Best drinking over the next 2 years.

****4 out of 5 stars.
(Tasting notes by Master of Wine Ronn Wiegand)

Grapes:100% Vernasco Vineyard
Harvest Date: Sept. 29, 2006
Varietal Composition: 100% Syrah
100% Malolactic Fermentation
Barrel Aging: 20 Months
1/2 Hungarian, 1/2 American Oak
Technical Data:
Residual Sugar: 0.17%
Sugar at Harvest:29 Brix
          Alcohol:14.6%
Total Acid: 6.8 g/liter
pH: 3.7
Production: 150 Cases
2006 Suisun Valley Syrah
Awards


2010 SF Chronicle Wine Competition

2005
Napa Valley Cabernet
Price: $40.00

Purchase Now

Wine Club
and
Registered Member pricing
is available.


Gently pressed from grapes planted, grown and tended by PB himself on the Hein family ranch in the Deer Park area of St.Helena (just below Howell Mountain).

Velevety and full bodied; a medium rich Cabernet with a distinctive nose, and flavors of black currant, cherry, toast, and spicy oak. Long, mildly tannic finish. For drinking over the next 3-5 years.

Grapes: Hein Vineyard
Harvest Date: Nov. 16, 2005
Varietal Composition:
100% Cabernet Clones 4 & 6
100% Malolactic Fermentation
Barrel Aging: 26 Months
100% New French Oak
Technical Data:
Sugar at Harvest:29.1 Brix
Alcohol:14.5%
Total Acid:. 7.1 g/liter
pH: 3.5
Residual Sugar: 0.06%
Production: 293 Cases
05 Napa Valley
Cabernet Sauvignon
Awards


2009 SF Chronicle Wine Competition

2010 SF Chronicle Wine Competition

2005
Napa Valley Syrah
Lyons Vineyard
Price: $35

Purchase Now


Wine Club

and
Registered Member pricing
is available.


Contact us for wholesale prices.

The Lyons Vineyard is located high in the slopes of the Wild Horse Valley and produces small berries in loose clusters similar to the cabernet grapes PB is used to working with. It cosists of 3 blocks from 1,531 - 1,660 feet of elevation and the south-east facing provides a low yield, high quality syrah.

Dark garnet; youthful aromas: licorice, blackberry, leathery notes, dried fruit; big, ripe, young, clean, slightly oaky, blackberry fruit flavors; rich, medium to medium-full body; good balance; firm tannins with a moderately long finish.
Grapes:100% Lyons Vineyard
Harvest Date:Oct. 3, 2005
Varietal Composition: 100% Syrah
100% Malolactic Fermentation
Barrel Aging: 22 Months
New 1/2 Hungarian, 1/2 French Oak  
Technical Data:
Residual Sugar: 0.17
Sugar at Harvest:27.1 Brix
Alcohol: 15.8%
Total Acid:7.4 g/liter
pH:3.5
Production: 242 Cases
05 Napa Valley Syrah
Lyons Vineyard
Awards
 

2004
Napa Valley Charbono
Price: $27

Purchase Now

Wine Club
and
Registered Member pricing
is available.


A supple, full-bodied, complex wine. Richly flavored, with notes of black cherry, tea, and oak, and a hint of bitter almond on the finish. For drinking over the next 2-3 years.

The mysterious origins of Charbono:
The Charbono grape of California is a cousin to the French Corbeau variety of the Savoie region. Charbono grapes make a silky, deep purple, moderately acidic wine, which hits its peak after aging for 10 to 20 years.

Harvest Date: Nov. 30, 2004
Varietal Composition: 100% Charbono
100% Malolactic Fermentation
Barrel Aging: 38 Months
100% French Oak
Technical Data:
Sugar at Harvest:24.9 Brix
Alcohol: 12.5%
Total Acid: 7.4 g/liter
pH: 3.6
Residual Sugar: 0.02%
Production: 172 Cases

04 Napa Valley
Charbono
Awards

2010 SF Chronicle Wine Competition


2009 Dallas Morning News Wine Competition

2007
"Trailblazer"
Napa Valley
Red Blend


PB Hein Vineyards first red blend.
Pricing, tasting notes and tech data coming soon!

Harvest Date:
Varietal Composition:
100% Malolactic Fermentation
Barrel Aging:
Technical Data:
Sugar at Harvest:
Alcohol: 14.5%
Total Acid:
pH:
Residual Sugar:
Production: 500 Cases


2008
Napa Valley
Chardonnay


PB Hein Vineyards first white release.
Pricing, tasting notes and tech data coming soon!

Harvest Date:
Varietal Composition: 100% Chardonnay
100% Malolactic Fermentation
Barrel Aging:
100% French Oak
Technical Data:
Sugar at Harvest:
Alcohol: 14.5%
Total Acid: g/liter
pH:
Residual Sugar: %
Production: 325 Cases


2009
Napa Valley
Sauvignon Blanc


PB Hein Vineyards first white release.
Pricing, tasting notes and tech data coming soon!

Harvest Date:
Varietal Composition: 100% Sauv Blanc
Technical Data:
Sugar at Harvest:
Alcohol: 13.4%
Total Acid: g/liter
pH:
Residual Sugar: %
Production: 325 Cases




SOLD OUT!

2007
Suisun Valley
Syrah Rose
Price: $12

SOLD OUT!



A wonderful dry Rose pressed from the same batch of grapes as our 2005 North Coast Syrah! The amazing color and flavors definitely make this "not your mother's rose"...

Darkly colored for a rose; light red. Full flavored, dry, and quite intensely flavored; a rose with depth and light tannin, tasting of boysenberry and cherry, with slight peppery overtones. Long finish.

Grapes:100% Vernasco Vineyard
Harvest Date: Oct. 2007
Varietal Composition: 100% Syrah

1/2 Hungarian, 1/2 American Oak
Technical Data:
          Alcohol:13.3%
Total Acid: 6.6 g/liter
pH: 3.5
Residual Sugar: 0.04%
Production: 69 Cases


SOLD OUT!

2005
North Coast Syrah
Vernasco Vineyard

Price: $17

SOLD OUT!

Carefully crafted from syrah grapes grown in the Vernasco Vineyard on Suisun Valley Road, these grapes are a favorite of our winemaker who won his first gold medal at the Napa Town and Country Fair with a syrah produced with grapes from the same vineyard.

Grapes:100% Vernasco Vineyard
Harvest Date:Oct. 9, 2005
Varietal Composition: 100% Syrah
100% Malolactic Fermentation
Barrel Aging: 22 Months
1/2 Hungarian, 1/2 American Oak
Technical Data:
Residual Sugar: 0.16%
Sugar at Harvest:29.1 Brix
          Alcohol:14.9%
Total Acid: 6.8 g/liter
pH: 3.7
Production: 338 Cases
05 North Coast Syrah
Vernasco Vineyard
Awards

PB Hein Vineyards wines can be found at the following locations...

Boskos Trattoria 1364 Lincoln Avenue Calistoga, CA 94515
Vino 100 704 Mangrove Ave. Chico, CA 95926
55 Degree Wine 3111 Glendale Blvd. Glendale, CA 90039
Mollie Stones Market 270 Bon Air Shopping Center Greenbrae, CA
City Sip LA 2150 W. Sunset Blvd. Los Angeles, CA 90026
BarbersQ 3900 D Bel Aire Plaza Napa, CA 94558
Fume Bistro 4050 Byway E Napa, CA 94559
JV Wine & Spirits 301 First St. Napa, CA 94558
Uva Trattoria 1040 Clinton Street Napa, CA 94559
The Ojai Beverage Company 655 E. Ojai Ave. Ojai, Ca. 93023
La Dolce Vita 740 S. B Street Oxnard, CA 93030
Grange Restaurant at Citizen Hotel 926 J Street Sacramento, CA 95814
Rainbow Grocery 1745 Folsom Street San Francisco, CA 94103
Shopper's Corner 622 Soquel Ave. Santa Cruz, CA 95062
Provino 703 2nd Street Suite 200 Santa Rosa, CA 95404
Traverso's 2097 Stagecoach Road Santa Rosa, CA 95404
Sunshine Market 1115 Main Street St.Helena, CA 94574
Boardwalk Market 1550 Tiburon Blvd. Tiburon, CA 94920
Paradise Pantry 677 E Main Street Ventura, CA 93001
Mustard's Grill 7399 St.Helena Hwy. Yountville, CA 94599

Due to current laws, we are unable to ship wine to the following US states: AL, AR, ME, MS, MT, NJ, OK , PA, SD, TN, UT